TapasMenu

Caldo (Hot)

Classic Fondue

Gruyere & Swiss cheese, garlic, dry white wine, nutmeg, black pepper

Served with crusty bread & Anjou pear

For two

For four

Bleu Cheese Fondue

Maytag bleu cheese, lager, crusty bread, green apples, carrots & mushrooms

For two

For four

Artichoke Spinach Dip

Our specialty. House-made and amazing

Mussels in White Wine

Steamed mussels in a white wine dijon broth

Baked Brie

Puff pastry, brie cheese & honey

Crab Stuffed Mushrooms

Filled with mascarpone, lump crab & parmesan cheese

Goat Cheese Stuffed Piquillo Peppers

Melon wrapped in Parma Proscuitto, drizzled with olive oil

Garlic Shrimp

Shrimp sauteed in garlic & butter

Roasted Garlic Head

Roasted garlic drizzled with olive oil, baguette bread

Edamame

A Japanese favorite; salty & addictive!

Crab & Havarti Cheese Dip

Served with toasted baguette bread

Freddo (Cold)

Antipasti

Assorted Italian meats, cheese, marinated mushrooms, eggplant,

& roasted red peppers

Artisanal Cheese Plate

Variety of premium cheeses from around the world.

Melone e Proscuitto

Melon wrapped in Parma Proscuitto, drizzled with olive oil

"Reserva" Jamon Serrano

Imported Spanish ham, thinly sliced, Machengo & bread

Smoked Scottish Salmon

Atlantic salmon, toast points & Dijon bistro sauce

Caprese

Roma tomatoes, fresh mozzarella, basil, olive oil & balsamic

Shrimp Cocktail

Large shrimp with cocktail sauce & lemon wedge

Olive Tapenade

With toasted baguette bread & olive oil

Sausage & Cheese

Spanish sausage, Machengo cheese, olives & crusty bread

Hummus

Mediterranean specialty with pita bread

Bruschetta

Tomatoes, garlic, fresh basil, olive oil & balsamic vinegar with toasted baguette bread

Lomo

Imported from Spain, paprika cured pork loin drizzled with with olive oil, Machengo cheese, crusty bread

Salchichon De Vic

Pyrenees Mountains black pepper cured sausage, Machengo cheese, crusty bread