Our Chefs' Selections
Steak & Seafood Kabobs
Filet, Shrimp & Mahi. Herb rice & creamed corn. 27
12 oz. Italian Pork Chop with Sopressata Ragu
Sopressata, (mildly spicy sausage) brown butter gnocchi 27
Focaccia Crusted Chicken
Basil pesto cream & angel hair pasta 19
Jumbo Lump Crab Cakes
Made right here. Pan seared & served with spring mash & fresh baby carrots 21
Quail Medallions
Roasted sweet potatoes, Fuji apples & grilled asparagus 20
King Crab Legs
2 lb. added to entrée 42 Complete Dinner 50
All entress include a dinner salad.
